What do you get when a classically trained chief from the prestigious Culinary Institute of America with New Mexico roots opens a quick service modern Latino taqueria?

Damn fine tacos!

Chef Nathan Fountain (executive chef at brix°) has designed a fresh, favorable menu of Tacos, Burritos, and side dishes that are the fusion of his classical training and his family’s New Mexico recipes. Combine the authenticity of an LA Taco truck, the freshest local, sustainably produced chicken, beef, and pork, and the technique of a chef with years of fine dining experience and you have Mano Taqueria.

But don’t take our word – the food speaks for itself.

Mano uses locally sourced, sustainable beef, pork, and chicken in our tacos and burritos. We believe that small, local farmers provide fresher ingredients, help the environment, support the local economy, and use more sustainable practices than large scale national providers.

Our local suppliers include:

Tacos

Burritos

 

Pork $2.75

  • Slow Roasted pork shoulder, ensalada de col, Cotija cheese

Chicken $2.75

  • Stewed pasture raised chicken, ensalada de col, Cotija cheese

Beef $2.75

  • Seasoned deshebrada brisket, ensalada de col, Cotija cheese

Shrimp $3.25

  • Pan tossed shrimp, ensalada de col

Potato y Chorizo $2.75

  • Diced potatos and Chorizo sausage, ensalada de col, Cotija cheese

Veg $2.50

  • Potatoes, onions, bell peppers, ensalada de col, Cotija cheese

 

 

 Pork $5.50

  •  Slow Roasted pork shoulder, ensalada de col, Cotija cheese, pinto beans, rice, crema

Chicken $5.50

  •  Stewed pasture raised chicken, ensalada de col, cheese, black beans, rice, crema

Beef $5.50

  • Seasoned deshebrada brisket, ensalada de col, Cotija cheese, pinto beans, rice,crema

Shrimp $6.50

  • Pan tossed shrimp, ensalada de col, black beans, rice

Potato y Chorizo $5.50

  •  Diced potatos and Chorizo sausage, ensalada de col, Cotija cheese, pinto beans, rice,crema

Veg $5

  • Potatoes, onions, bell peppers, ensalada de col, Cotija cheese, black beans, rice, crema

Specials: Based on availability, Chef Fountain creates an ever changing set of special taco and burrito fillings, such as Rabbit with Mole, goat picadillo, Tacos de Lingue, barbacoa de cordero (lamb), and duck.

 

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
  
 
 
Sides

  • Chips & Salsa $2
  • Rice $2
  • Black or Pinto Beans $2
  • Ensalada de col $2
  • Guac $3
  • Platanos Maduros con Crema $4
 
 
 
 Soft Drinks  Beer
  • Fuze Honey/Green
  • Coke
  • Mr. Pibb
  • Diet
  • Lemonade
  • Sprite
  • Fanta Strawberry
  • Fuse Sweet
  •  Dos Equis Lager,
  • Dos Equis Ambar,
  • Tecate,
  • Sol,
  • Estrella,
  • Negro Modelo,
  • Bohemia

Featuring Virginia's own:

  • 3 Brothers,
  • Bold Rock Cider
 
 

House-Made Sauces

Mano is now featuring house-made varietal chili sauces, including Chipotle, Ancho, Pasilla, Guajillo, and Salsa Verde. Try each of these separately or in combination. That’s up to 32 combinations!!


Mano News and Events

It's even easier to find Mano now that the sign is up.

Mano is now open  from 11am until 9PM, Tuesday through Saturday.

Beer is now available for on-premise consumption.

Come check out our new art, featuring hand-made Embroidery from Oaxaca, Mexico which is for sale and supports the improvised indigenous community of southern Mexico.